Breakfast Hashbrown Casserole done in a Crock Pot
Ingredients:
1 bag 26 oz. frozen hash browns
12 eggs
1 cup milk
1 tablespoon ground mustard
1 16 oz. roll sausage or links (you can use apple sausage)
Salt and pepper to taste (maybe 1tsp of each)
16 oz. bag shredded cheddar cheese (use the whole bag)
Pam Cooking Spray.. butter flavor
Bacon ( 8 slices)
Green Onion (chop maybe 3 or 4)
Directions:
Using your Pam Cooking Spray, spray crock pot and evenly spread hash browns at the bottom.
then:
Cook the sausage on medium heat, then drain and crumble and add sausage on top of hash browns.
Crack 12 eggs in a large bowl and whisk slowly till blended
add the 1 TBSP of ground mustard and mix well
add 1 tsp of pepper & salt (you might want to start with 1/2 tsp of salt mix into mixture & cook a little bit to taste to make sure it's not to salty)
Add the milk and cheese & mix well and set aside
Pour the egg mixture over everything in the crock pot
Using a wood spoon spread egg mxture evenly over the sausage & hash browns.
NOW:
Turn the crock pot on low for 6-8 hours then keep on warm to serve
Cook your bacon and chop your green onions to use when casserole is done and top with them or mix them in
Recipes III
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Lemon Cake Cookies
Lemon Cake Cookies
1 box Betty Crocker® SuperMoist® lemon cake mix (just the mix do not follow directions on the box)
1 container (8 oz) frozen whipped topping, thawed
1 egg
1/2 cup powdered sugar
Pre-Heat oven to 350°F. Spray cookie sheet with cooking spray.
In medium bowl, stir together cake mix, whipped topping and egg until combined. (Dough will be thick and sticky.)
Place powdered sugar in small bowl.
Using wet hands, shape tablespoonfuls of dough into balls then roll them in the powdered sugar.
Place balls 2 inches apart on the cookie sheet
Bake 10 to 12 minutes or until edges are set.
Cool 2 minutes; remove from cookie sheet to cooling rack.
Makes 2 1/2 dozen cookies
You can use different flavor cake mixes to make different cookies
1 box Betty Crocker® SuperMoist® lemon cake mix (just the mix do not follow directions on the box)
1 container (8 oz) frozen whipped topping, thawed
1 egg
1/2 cup powdered sugar
Pre-Heat oven to 350°F. Spray cookie sheet with cooking spray.
In medium bowl, stir together cake mix, whipped topping and egg until combined. (Dough will be thick and sticky.)
Place powdered sugar in small bowl.
Using wet hands, shape tablespoonfuls of dough into balls then roll them in the powdered sugar.
Place balls 2 inches apart on the cookie sheet
Bake 10 to 12 minutes or until edges are set.
Cool 2 minutes; remove from cookie sheet to cooling rack.
Makes 2 1/2 dozen cookies
You can use different flavor cake mixes to make different cookies
Re: Recipes III
Strawberry-Banana Smoothie
1/2 a banana
1 cup of strawberries
1/3 cup greek vanilla yogurt
1/3 cup of milk
1 tsp honey
3-4 scoops of vanilla icecream
blend all together in a blender
1/2 a banana
1 cup of strawberries
1/3 cup greek vanilla yogurt
1/3 cup of milk
1 tsp honey
3-4 scoops of vanilla icecream
blend all together in a blender
Re: Recipes III
mmm I want one now! (tantrum)
We need more recipes!
been awhile since we had some recipes! I've been using the Instant Pot, I just made Dulce de Leche (caramel like) so easy.
put an opened can of sweetened condensed milk with foil over the top on the trivet then add water up to the outside middle of the can and pressure cook for 40-45 minutes and let cool. so simple and yummy!!
put an opened can of sweetened condensed milk with foil over the top on the trivet then add water up to the outside middle of the can and pressure cook for 40-45 minutes and let cool. so simple and yummy!!
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