Re: Food! (recipes)
Posted: Thu Sep 23, 2010 5:25 am
There are quite a few really nice recipes on here. There are a few that made me want to start chewing my laptop...lol So in return I would like to share a great recipe of my Moms that makes a great Fall Desert. I make this every year for Halloween, Thanksgiving and of coarse Christmas. I hope many of you will try it and most importantly love it as much as I do.
Pumpkin Cake
4 Eggs 1/2 Tsp. Nutmeg
2 Cups Sugar 2 Tsp. Soda
1 1/2 Cups Mazola Oil
2 Tsp. Cinnamon 2 Cups Flour
2 Cups Pumpkin 1/2 Tsp Salt
Beat Eggs and Sugar until light , add Mazola oil and beat well. Add all dry ingredients to creamed mixture and beat well. Add Pumpkin. Pour into greased and floured Bundt pan. Bake at 350 for one hour or until center of cake springs up when touched.
Cream Cheese Icing
1 - 8 ounce Package Cream Cheese 1/2 Cup Margarine
1 - 1 Pound Package Powdered Sugar 1 Tsp Vanilla
Mix all Ingrdients until smooth and creamy. Spread over cooled cake. Decorate with Holiday sprinkles or however you desire.
( Keep Refridgerated )
May the upcomming Holidays bring all of my Trans friends peace , love and Joy!
Pumpkin Cake
4 Eggs 1/2 Tsp. Nutmeg
2 Cups Sugar 2 Tsp. Soda
1 1/2 Cups Mazola Oil
2 Tsp. Cinnamon 2 Cups Flour
2 Cups Pumpkin 1/2 Tsp Salt
Beat Eggs and Sugar until light , add Mazola oil and beat well. Add all dry ingredients to creamed mixture and beat well. Add Pumpkin. Pour into greased and floured Bundt pan. Bake at 350 for one hour or until center of cake springs up when touched.
Cream Cheese Icing
1 - 8 ounce Package Cream Cheese 1/2 Cup Margarine
1 - 1 Pound Package Powdered Sugar 1 Tsp Vanilla
Mix all Ingrdients until smooth and creamy. Spread over cooled cake. Decorate with Holiday sprinkles or however you desire.
( Keep Refridgerated )
May the upcomming Holidays bring all of my Trans friends peace , love and Joy!