Transgender Forum

I wanted to make another recipe thread because the first one is getting pretty big! (run1)

I don't want to lose any recipes to back pages (eventually) and I will keep these threads sticked to the first page

so please post new recipes in here and if it gets too big I'll make another one! run2


thanks

wow sounds soo yummy! I luv foods from all over the world!

thanks for posting that

Easy Chicken and Cheese Enchiladas

Prep 10 min Bake 40 min Makes 6 servings




1 can (10.75oz) Condensed cream of Chicken soup
½ cup sour cream
1 cup Pace Picante Sauce
2 tsp chili powder
2 cups choped cooked chicken
½ cup shredded monterey jack cheese
6 flour tortillas (6”) warmed
1 small tomato chopped
1 green onion sliced


1) Stir soup,sour cream.picante sauce,and chili powder in med bowl.
2) Stir 1 cup picante sauce mixture,chicken,and cheese in large bowl.
3) Divide chicken mixture among tortillas,roll up tortillas and place seam side up
In a 2qt shallow baking dish.Pour remaning picante sauce mixture over filled
tortillas.Cover baking dish.
4) Bake at 350 deg for 40 min or untill enchiladas are hot and bubbling,top
with tomato and onion

Pin Wheels



About 30 min start to plate
You will need



1 round steak about ¼” to 1/3” thick
1 box frozen chopped spinach
6 or so slices of bacon (enough to cover the steak)
Salt and pepper
Parmesan Cheese (grated or shredded)
6” Bamboo Skewers

Cook the bacon till it’s about half cooked it will finish cooking later
Lay the steak out on a cutting board with a knife score diamond shaped cuts in it on both sides, then pound out with a meat hammer, salt and pepper one side, place the bacon on the steak, layer the chopped spinach over the bacon,and now the cheese, now roll up all of this, now that its rolled up take a bamboo skewer and put one 1 inch apart slice in between the skewers place the pin wheels on a broil pan and broil for 10 min one side and 5 min the other


Make whatever side or sides you want and sit down and enjoy!

See you put it up Sandy, Thanks for posting it

This is a mix of both a traditional Carbonara recipe and an old family stand by.. Hope you enjoy it.. This will serve 2..

Ingredients:
1-2 Coves of Garlic
1 medium Onion
3-4 Rashers of Bacon
3-4 medium sized Mushrooms (I prefer Swiss Browns)
300mls Cream
2 Egg Yolks
50-100gms of Parmesan or Pecorino Cheese
enough pasta for 2

Method:
1) Crush and chop garlic. Chop Onions in to medium dice. Chop bacon into strips. Slice mushrooms.
2) Put a small amount of butter or oil into a fry pan and add garlic and onion, fry gently until onion is soft.
3) Add bacon and fry until cooked, but not crisp.
4) Add mushrooms.
5) Reduce heat and add cream, stirring to mix in any liquid in the pan.
6) Simmer until mushrooms are cooked.
7) Whisk slightly and add the egg yolk and cheese and stir thouroughly to ensure egg and cheese is mixed in to the cream well..
8) Simmer for a few minutes..

Serve over pasta, I usually use fettucine, add a little cracked pepper and garnish with some shaved Parmesan or Pecorino..

Here's a recipe for some finger food..

Ingredients:
9 Eggs (8 for scrambling, 1 for egg wash)
Dash of Milk or Cream
50 Ml Mayonnaise
100 Gm Smoke Salmon
Bunch of Dill
6 Sheets of Puff Pastry (I use a frozen one)

Method:
1) Use the milk/cream and eggs to make Scrambled Eggs. (I assume people know how to do that.)
2) Allow to cool. Preheat oven to 200C
3) Chop Salmon and Dill finely.
4) Mix eggs, salmon, dill and mayo.
5) Cut circles out of the pastry using a small cookie cutter (2.25" or 58mm)
6) Add a small amount of the egg mix to one side of the pastry circle and fold over to make a half-circle.
7) Brush the top with egg wash.
8) Place in oven and bake for 10-12 minutes (or until pastry appears cooked)

wow I'd like to try this! very different from my traditional enchiladas (I'm Mexican)

thx for posting this!

This is a recipe I came up with for Fruit Mince for Christmas Mince Pies.. just put in some little pie cases..

Ingredients:
1Kg (2.2 pounds) Dried Mixed Fruit - Raisins, Sultanas, Currants, Candied Peel
200gm (7oz) Ghee (Clarified Butter)
50gm (1.5oz) Brown Sugar
Assorted Spices
Large Pinch of Salt

Method:
1) Roughly chop the mixed fruit and put in pot.
2) Pour in the ghee.
3) Add the sugar and salt and stir the mix.
4) Add spices, I usually use some cinnamon, nutmeg, ground cloves and a touch of dried ground ginger.
5) Simmer over a low heat and stir until the bits of fruit plump up. Don't allow the mix to get too hot or you will fry the fruit..

When done, place the mix in a clean glass jar, allow to cool and refrigerate. It's best if you leave it a week or so for the flavour to develop..